🌿 Traditional Andhra Gongura Pickle (Homemade Style)
Experience the bold, tangy, and spicy flavors of authentic Andhra-style Gongura Pickle, made with fresh sorrel leaves (gongura), aromatic spices, and pure groundnut oil. Gongura is the soul of Andhra cuisine — and this pickle captures everything that makes it special.
Prepared using a traditional homemade recipe with no shortcuts, every jar is packed with the rich, distinctive sourness of gongura balanced perfectly with red chillies, garlic, and whole spices.
✅ Why Choose Our Gongura Pickle?
🌱 Made with fresh gongura leaves
🌶️ Authentic Andhra spice blend
🏡 Traditional homemade recipe
🧄 Loaded with garlic and spices
🥄 Perfect with rice, roti, dosa and idli
🚫 No preservatives — clean, natural ingredients
🌿 Ingredients
Fresh Gongura Leaves (Sorrel)
Red Chilli Powder
Garlic
Mustard Seeds
Fenugreek Powder
Salt
Edible Groundnut Oil
🧊 Storage Instructions
Store in a cool and dry place. Always use a dry spoon. Keep tightly closed after use.
⏳ Shelf Life
Best before 3 months from packing.
✔️ 100% Homemade ✔️ Traditional Recipe ✔️ No Preservatives ✔️ Ships Across India ✔️ Cash on Delivery Available
| Weight |
250 gm, 500 gm |
|---|