🍯 Traditional Bellam Gavvalu – Jaggery Shell Sweet
Our Bellam Gavvalu is a classic Andhra traditional sweet made with wheat flour shells deep-fried to golden perfection and coated in rich jaggery syrup (bellam). These crunchy shell-shaped sweets offer the perfect balance of crispy texture and natural sweetness.
A nostalgic homemade treat loved during festivals, celebrations, and tea-time snacks.
Perfect for enjoying with family or gifting during special occasions.
💛 Why Choose Our Bellam Gavvalu?
✔ Made using traditional Andhra recipe
✔ Prepared with pure jaggery (bellam)
✔ Crispy shell-shaped homemade sweet
✔ No refined sugar added
✔ No preservatives
✔ Handmade in small batches
🌿 Ingredients
Wheat Flour
Pure Jaggery (Bellam)
Desi Ghee
Oil
🧊 Storage Instructions:
Store in an airtight container
Keep in a cool, dry place
⏳ Shelf Life:
20–30 Days at Room Temperature
| Size |
250 gm, 500 gm |
|---|
